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Prepped: Mediterranean Pasta Salad

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Servings 8

Ingredients
  

  • 2 boxes Banza fusilli or penne
  • 1 bunch lacinato kale julienned
  • 1 large cucumber diced
  • 1 large head of broccoli broken up into bite-size florets
  • 2 red bell peppers diced
  • 1/2 c chopped parsley
  • 1 c kalamata olives halved
  • 16 oz feta crumbled (Whole Foods 365 brand is the tastiest & most economical)
  • 1/4 of red onion finely diced
  • 1/4 c fresh lemon juice
  • 2 T red wine vinegar
  • 1/3 c olive oil
  • 1 tsp salt
  • 2 tsp fresh ground pepper

Instructions
 

  • Prepare all vegetables and herbs, and crumble the feta.
  • Set aside the finely diced onion
  • Prepare the pasta per package instructions
  • While the pasta is cooking, make the dressing. Mix the lemon juice, vinegar, salt, and pepper.
  • Add the onion to the lemon juice/vinegar mixture and allow to sit for a few minutes.
  • While whisking the vinegar/onion mixture, gradually add the olive oil to emulsify.
  • Once the pasta is cooked, drain and rinse with cool water. Combine pasta, vegetables, herbs and cheese. Then add the dressing and gently fold to mix. Store in the fridge up to 5 days.